Organ Gold is produced by a company called Organo. The Company was started in the year 2008. It offers products like personal care items, teas, coffees, and nutraceuticals. The firm is based in Richmond, Canada. It operates in about 45 countries. Organo Gold Coffee is its most popular product.
Organ Gold is by far different from common types of coffees because it contains Chinese fungus, Ganoderma lucidum, put into items they distribute. The unique characteristics of fungus have helped Organ create a product with several health benefits. The drink can be helpful when it comes to weight loss, increase energy levels, provide antioxidants, and immune system support.
Health Benefits of Organo Gold
- Cancer Prevention
Ganoderma Lucidum has strong immunity-boosting properties that can help a body nettle down cancer cells. Some studies have shown that the mushroom can help prevent or slowdown proliferation as well as the migration of cancer types such as breast cancer.
2 Cardiovascular health
The Japanese, as well as Chinese, have found out that Ganoderma Lucidum enhances blood flow. Also, it can facilitate the lowering of oxygen consumption within the heart. Some studies have revealed that Ganoderma Lucidum can lower cholesterol, blood pressure, as well as the increase of the plaque on the walls of the arteries. It reduces the chances of suffering from a stroke, regulation of blood sugar levels brought about by its polysaccharides: Ganoderma B, A as well as C.
3 Immune system support
Ganoderma Lucidum is known to have immune system boosting characteristics. Consuming the fungus severally can help you strengthen the immune system to fight conditions like tumor growth. According to a study done in the year 2009, the fungus contains anti-inflammatory as well as immunomodulation components. It can help treat inflammatory disorders like arthritis and allergies.
4 Antioxidants and weight loss
Ganoderma Lucidum has high levels of concentration of antioxidants. According to the Encyclopedia of Natural Medicine, components within the mushrooms enhance its antioxidant